05-20-2004, 07:49 PM
Ingredients [ul] [li]Honey Teriyaki w/ sesame marinade to taste
[li]Onion powder to taste
[li]Cracked black pepper to taste
[li]1/4 cup Chopped onions
[li]Small can of mushrooms
[li]Frozen shrimp
[li]Spagetti noodles
[li]2 tsp. Roasted Teriyaki Finishing Sauce
[li]1 tsp. Soy Sauce
[/li][/ul] Directions Heat a saute pan on high. Hold pan up and spray with non-stick cooking spray, reduce heat and place pan back on burner. Put frozen shrimp in pan and let defrost. Drain excess water from pan. Pour marinade in pan and stir. Add onions, and mushrooms. Add onion powder, pepper and stir until everyting is coated, reduce heat and cover with aluminum foil. Cook spagetti noodles. Drain noodles and add to shrimp mixture. Increase heat and stir until everything is mixed. Add finishing sauce and stir. Serve in bowl and pour a tsp. of soy sauce on top.
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[li]Onion powder to taste
[li]Cracked black pepper to taste
[li]1/4 cup Chopped onions
[li]Small can of mushrooms
[li]Frozen shrimp
[li]Spagetti noodles
[li]2 tsp. Roasted Teriyaki Finishing Sauce
[li]1 tsp. Soy Sauce
[/li][/ul] Directions Heat a saute pan on high. Hold pan up and spray with non-stick cooking spray, reduce heat and place pan back on burner. Put frozen shrimp in pan and let defrost. Drain excess water from pan. Pour marinade in pan and stir. Add onions, and mushrooms. Add onion powder, pepper and stir until everyting is coated, reduce heat and cover with aluminum foil. Cook spagetti noodles. Drain noodles and add to shrimp mixture. Increase heat and stir until everything is mixed. Add finishing sauce and stir. Serve in bowl and pour a tsp. of soy sauce on top.
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