03-18-2005, 06:19 PM
Lemon Herb Marinade
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
3/4 cup (pref. fresh) lemon juice
1/2 cup dry sherry or white wine cup
1/2 cup light olive oil
2 Tbs minced garlic
2 Tbs fresh ground black pepper
1 1/2 Tbs celery salt
1 Tbs salt
1 tsp dried thyme
Mix all of the ingredients thoroughly in a glass or plastic bowl. Warm over the stove but do not boil. Marinate the chicken or lamb for 2 to 4 hours before cooking. If you want, double the recipe and keep 1/2 to the side and use for basting while cooking. Do not use the liquid that was used for marinading without boiling for 2 minutes first. It could contain impurities from the uncooked meat that might harm you! Enjoy!
3/4 cup (pref. fresh) lemon juice 1/2 cup dry sherry or white wine cup 1/2 cup light olive oil 2 Tbs minced garlic 2 Tbs fresh ground black pepper 1 1/2 Tbs celery salt 1 Tbs salt 1 tsp dried thyme Mix all of the ingredients thoroughly in a glass or plastic bowl. Warm over the stove but do not boil. Marinate the chicken or lamb for 2 to 4 hours before cooking. If you want, double the recipe and keep 1/2 to the side and use for basting while cooking. Do not use the liquid that was used for marinading without boiling for 2 minutes first. It could contain impurities from the uncooked meat that might harm you! Enjoy!