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+--- Thread: Buffalo Brisket (/showthread.php?tid=100305)
Buffalo Brisket - tubeN2 - 02-03-2004
[size 2]You need a 3 lb Buffalo Brisket.
Grab out your crockpot, prepare it with some non-stick spray or brush it with olive oil.
Put in your Buffalo Brisket, and season the meat with a small diced onion, some parsley, basil and garlic salt. Then put a generous layer of catsup on top, and add 1/4 cup of water (remember you need to add liquid for your lean buffalo meat that you cook all day).
[#ff0000]Cook for 8-10 hours in the crock pot (or covered in the oven at 200-255).[/#ff0000]
Next: pour the gravy in a pan and thicken it on the stove for a delicious finishing sauce. [/size]
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