Caribou Stew - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Caribou Stew (/showthread.php?tid=100457) |
Caribou Stew - tubeN2 - 02-03-2004 4 pounds stew meat 2 cans beef consume ½ cup flour 2 cans beer ½ cup olive oil 1 bay leaf 3 large chopped onions 6 minced garlic cloves 4 TB brown sugar ¼ cup red wine vinegar 2 tsp thyme 1 tsp salt Plenty of freshly ground pepper [size 2]Dredge the meat in flour, brown in oil. Transfer to large Dutch oven or casserole dish. Add 2 TB of butter to the skillet, saute onions and garlic until soft, add to meat. [/size] [size 2]Add all other ingredients, cover and bake in a slow oven 325*F for 2 hours. Remove the bay leaf and serve in a hollowed out loaf of pumpernickel or any rich dark bread. [/size] [size 2]Buttered noodles or mashed potatoes are an excellent alternative to the bread, if you prefer.[/size] [signature] |