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Tuna Recipes - tubeN2 - 02-19-2004

[#000080][size 1]This thread will be for any and all Tuna recipies. Please feel free to add any recipies that you would like to share with the rest of us.[/size][/#000080]
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Re: [tubeN2] All-in-One Tuna Casserole - tubeN2 - 02-23-2007

Ingredients :
2 tbl Orange juice, plus 2 teaspoons, fresh or frozen
1 tbl Sesame oil, plus 1 teaspoon
1 1/4 tsp Sesame seeds
2 tbl Lite soy sauce
2 tsp Fresh ginger, grated, or 1 1/4 tsp ground ginger
2 x Scallions, chopped
1 lb Tuna steaks
Method :
In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired (some people prefer their tuna more rare than others do).
The recommended wines are: Chardonnay, Sauvignon Blanc, or Riesling.
NOTES :
Prep: 5 min, Marinate: 20 min, Cook: 10 min.


Re: [leaky] As Simple As You Can Get - Yellow Tail, etc. - tubeN2 - 08-29-2007

That sounds delicious. What kind of coating did you use?? Did Sparky like it too?[cool]
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Re: [tubeN2] As Simple As You Can Get - Yellow Tail, etc. - leaky - 08-31-2007

As I mentioned it's Japanese bread crumbs, The label of the most recent buy was Mayako (Fancy Panko). [cool] There's several different brands. I like it for a dry coating on any fish. Can't explain why, just do. [Wink]
Leaky


Re: [tubeN2] Tuna Recipes - 4poundonly - 08-12-2010

Yum i love em ya[Wink]
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