MARINATED SPICY JERKY #1 (for wild game) - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: MARINATED SPICY JERKY #1 (for wild game) (/showthread.php?tid=108266) |
MARINATED SPICY JERKY #1 (for wild game) - tubeN2 - 02-26-2004 8 lb Beef or caribou round (yields 2 lb when done) -or flank steak 6 ts Salt 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper 2 ts Liquid smoke 1 c Water 3/4 c Soy sauce 1/2 c Worcestershire sauce Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. [signature] |