TubeN2s Ultimate Pickled Fish (spicy) - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: TubeN2s Ultimate Pickled Fish (spicy) (/showthread.php?tid=108426) |
TubeN2s Ultimate Pickled Fish (spicy) - tubeN2 - 02-27-2004 [left] [/left] [left][/left] [left]Step 1 1 qt. cut & skinned fish[/left] [left] 1 cup White Vinegar[/left] [left] 5/8 cup pickling (canning) salt[/left] [left]1 fresh Habanero pepper[/left] [left]Place in large jar and let stand in fridge covered for 7 days - shake once a day[/left] [left]Step 2 On day 8, rinse with cold water until water runs clear, let stand in cold water for 1 hour.[/left] [left]Step 3 Slice desired amount of small onions (small yellow are best)[/left] [left]Step 4 In saucepan mix: 1 cup White Vinegar 1 cup Sugar Heat until sugar dissolves but Don't Boil then add 1 cup of Fruit Wine (Boone's Farm or something made from apples or pears) and let cool.[/left] [left]Step 5 Drain water from step 2, add onions habanero pepper and cool mixture from step 4. Cover and let stand for 48 hours.[/left] [signature] |