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+--- Thread: Salmon Loaf (/showthread.php?tid=121895)
Salmon Loaf - tubeN2 - 04-06-2004
16 oz canned salmon
10 3/4 oz can cream of celery soup
1 c dry bread crumbs
2 ea beaten eggs
1/2 c chopped onion
1 t lemon juice
Drain salmon, reserving 1/4 cup liquid. Remove skinand bones.
Combine all ingredients, including liquid, and pack into greased
9x5-inch loaf pan.
Bake at 375 degrees for 1 hour. Cool 10 minutes in pan.
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