cajun catfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: cajun catfish (/showthread.php?tid=128283) |
cajun catfish - tubeN2 - 04-28-2004 [font "Verdana,Arial,Helvetica"][black][size 1]cajun catfish by daymere[/size][/black][/font] [font "Verdana,Arial,Helvetica"][black][size 1] [/size][/black][/font] [font "Verdana,Arial,Helvetica"][black][size 1]Ingredients [ul] [li]Catfish fillets [li]2 cups garlic & herb seasoned bread crumbs [li]1/2 - 1 TBSP cajun blackened season [li]2 eggs [li]beaten [li]Butter [li]Salt [/li][/ul]Directions * Mix bread crumbs and cajun seasoning. * Heat cast iron skillet over medium heat while melting butter. * Use care that the butter does not burn while heating. * Pat fillets dry. Dip fillets in egg then into bread crumb mixture. Place in heated skillet. * Adjust heat so the breading browns and does not burn while cooking the fillets through. * Remove from pan and immediately lightly salt then drain on either paper towels or brown paper bag. . KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR [/size][/black][/font] |