CALAMARI RIPIENI CON RISO - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: CALAMARI RIPIENI CON RISO (/showthread.php?tid=128601) |
CALAMARI RIPIENI CON RISO - tubeN2 - 04-29-2004 1 lb of small Squid-skinned,and cleaned 6 tb Olive oil 1 clove of garlic-minced 1 Onion-chopped 1/3 cup of uncooked long grain rice 1/2 cup of parsley-chopped 3 fresh mint leaves-chopped 1/4 cup of pignoli nuts 1/4 cup of raisins 1 lg can of crushed tomatoes 4 anchovie fillets salt,and pepper Heat 1/4 cup of the oil in a heavy skillet/add the garlic,and onion and saute till onion is transluscent/ Stir in the rice and saute a few minutes/mix in parsley, mint, pine nuts,and raisins/season with salt and pepper/ add some water(about 1/2 cup) and cook untill water is absorbed/stuff the squid sacs with the mixture using a very small spoon and allowing enough liquid in each for the rice to cook/Seal opening with toothpicks/Place the stuffed sacs in a baking dish/season with salt and pepper and set aside/ heat some oil in a sauce pan/when medium hot add anchovie and cook till disolved/add tomatoes,basil,salt,and pepper, and simmer about 20 minutes/Pour the sauce over the squid and bake in a 300 degree oven for about an hour. [signature] |