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+--- Thread: CALAMARI MARINARA (/showthread.php?tid=128602)
CALAMARI MARINARA - tubeN2 - 04-29-2004
2 pounds Squid- cleaned and cut into rings
1/4 cup Olive oil
3 Cloves garlic, minced
1/2 cup Onion- chopped fine
10 black olives-sliced
2 tbls.of raisins
1 tbl. of pignoli nuts
1/4 cup Parsley, chopped
2 tablespoons fresh basil, chopped
1/4 cup dry White wine
1 can of crushed tomatoes
2tbls.of basil
salt,and pepper
Heat oil and saute garlic and onions until browned/Add tomatoes,basil,parsley,salt,and pepper/simmer sauce for 45 minutes/add raisins,olives,and pignolis,and cook for ten minutes/add squid,and wine/cook til squid is tender
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