Pickled Trout 2 - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Pickled Trout 2 (/showthread.php?tid=131730) |
Pickled Trout 2 - tubeN2 - 05-12-2004 [size 1]Serves: 6-8 [/size] [font "verdana, arial, helvetica"][size 2]2 lbs. trout or kingfish cross slices, ends held together with wooden picks 1 cup fish stock (can be made with 1 fish bouillon cube and 1 cup water) 3/4 cup brown sugar Juice of 1 large lemon 1 sliced onion 1 stick cinnamon 1-1/2 cups gold raisins 3 tablespoons sweet red wine (Manischewitz or Mogen David or similar) Salt and pepper [left]Place the fish slices in a stew pot. Add the fish stock, brown sugar, salt and pepper, lemon juice, onion slices, cinnamon stick, raisins, and red wine. Cover, if necessary with water. Bring to a boil, then simmer until the fish is tender, about 25-30 minutes. Remove the fish to a bowl, pour the cooking liquid over and chill for a few hours or overnight. (Before you pour the cooking liquid over the fish, taste it for salt and maybe you like more lemon juice and sugar.) [/left][/size][/font] [signature] |