Grilled Shrimp with Piri-Piri Sauce - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Grilled Shrimp with Piri-Piri Sauce (/showthread.php?tid=134334)

Grilled Shrimp with Piri-Piri Sauce - tubeN2 - 05-20-2004 [#eeeeee][/#eeeeee][#eeeeee][/#eeeeee] Ingredients [ul] [li]3 pounds jumbo shrimp [li]1/4 cup dry white wine [li]1 tablespoon extra-virgin olive oil [li]6 garlic cloves [li]5 small hot red chile peppers - seeded and thinly sliced [li]1/2 cup white wine vinegar [li]1/4 cup extra-virgin olive oil [li]1/2 teaspoon salt [li]4 small hot red chile peppers - seeded and chopped [li]Cooking spray [/li][/ul] Directions To prepare grilled shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine shrimp, wine, 1 tablespoon oil, garlic, and thinly sliced peppers in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning bag occasionally. To prepare piri-piri sauce, combine vinegar, 1/4 cup oil, salt, and chopped peppers; stir well with a whisk. Prepare grill. Remove shrimp from bag; reserve marinade. Thread shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack coated with cooking spray. Grill 7 minutes on each side or until done; turn and baste frequently with reserved marinade. Remove shrimp from skewers; toss with 1/4 cup piri-piri sauce. [signature]