Lemon Pepper Scorpionfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Lemon Pepper Scorpionfish (/showthread.php?tid=138477) |
Lemon Pepper Scorpionfish - tubeN2 - 06-07-2004 [size 1]2 lbs. Scorpionfish fillets salt and pepper to taste 1 1/2 cups fresh bread crumbs 1 1/2 cups walnuts, ground 1 1/2 tsp. rosemary, crushed 1 tsp. marjoram leaves 1/2 tsp. thyme leaves 1 cup flour 2 eggs, beaten 1/3 cup butter 1/3 cup oil lemon wedges Sprinkle salt and pepper on fillets. Combine bread crumbs, walnuts, rosemary, marjoram and thyme. [/size] [size 1]Roll fillets in flour, then dip in eggs and roll in crumb mixture. Heat butter and oil in frying pan until hot, but not smoking. [/size] [size 1]Place fish in pan and fry at medium heat for 4-5 minutes on each side, or until fish browns and barely flakes when tested with fork. [/size] [size 1]Drain fillets on paper towels. Serve with lemon wedges. [/size] [signature] |