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+--- Thread: Goose Fricasse'e (/showthread.php?tid=148913)
Goose Fricasse'e - tubeN2 - 07-23-2004
meat from leftover goose
2 medium onions, chopped
4 oz. butter
1 pt. stock
5 oz. sour cream
3 oz. flour
Salt, freshly ground pepper
2 oz. blanched almonds
Cook chopped onions gently in melted butter until soft. Stir in flour and seasoning. Add stock, stirring continually to make a smooth sauce. Add the chopped goose meat. Reduce heat and stir in sour cream. Turn into serving dish and sprinkle almonds on top. Serve with rice.
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