Salmon Belly - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Salmon Belly (/showthread.php?tid=160646) |
Salmon Belly - tubeN2 - 09-24-2004 [font "arial"]Servings: 8 [/font] [font "arial"]Ingredients:[/font][font "arial"]2 cups fish stock, chilled 2 oz. gelatin powder 7 oz. sour cream 2/3 tsp. salt 1 lb. plus 1 oz. smoked salmon belly black sesame seeds, as needed[/font] [font "arial"] [/font] [font "arial"]Instructions:[/font][font "arial"]Bloom gelatin in chilled fish stock. Place over hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip salmon belly into sauce to coat; coating should be about 1/8-in. thick. Refrigerate belly until chilled. Brush thin layer of sauce over chilled belly; roll in sesame seeds. Wrap in plastic wrap; refrigerate until chilled. Cut into 24 thin, tear drop-shaped slices[/font] [signature] |