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+--- Thread: Smoked Salmon Napoleon (/showthread.php?tid=160654)
Smoked Salmon Napoleon - tubeN2 - 09-24-2004
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[font "arial"]Servings: 6
[/font] [font "arial"]Ingredients:[/font][font "arial"]Gaufrette Potatoes
Salmon Mousse
Lemon Cream
Chive Oil
ADDITIONAL INGREDIENTS
12 (1 oz.) slices smoked salmon[/font]
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[/font] [font "arial"]Instructions:[/font][font "arial"]TO SERVE Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with second gaufrette potato; place second salmon slice and another small dollop of mousse on potato. Cover with third gaufrette potato; top with large dollop salmon mousse. Garnish plate with chive oil. NOTES Season: Year round Food cost: Moderate[/font]
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