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+--- Thread: Grilled Italian Shark (/showthread.php?tid=161606)
Grilled Italian Shark - tubeN2 - 09-27-2004
Prep: 5 min, Marinate: 1:00, Cook: 10 min. [ul] [li]4 shark steaks, about 6 ounces each [li]1/2 cup Italian dressing[/li][/ul]
Arrange shark in the bottom of a glass dish. Pour dressing on fish. Turn fish to coat both sides. Cover and marinate 1-2 hours in refrigerator. Prepare grill or turn on broiler. Remove shark from marinade and grill or broil about 5 inches from heat source 4-5 minutes per side until fish flakes easily. Season with salt and pepper to taste and serve.
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