Grouper Soup - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Grouper Soup (/showthread.php?tid=164695) |
Grouper Soup - tubeN2 - 10-12-2004 [/url] [left]1½ lbs. Florida grouper fillets 1 teaspoon ground thyme 1 teaspoon paprika 1 teaspoon ground marjoram non-stick cooking spray 1 teaspoon ground savory 2 15-ounce cans tomato sauce 1 cup chopped green onions 8 ounces sliced, fresh mushrooms [/left] [left]Cut fillets in pieces, approximately 2" x 2"; toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm. In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions. Yield: 4 servings [/left] [signature] |