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Chickenless gravy - Printable Version

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Chickenless gravy - tubeN2 - 10-18-2004

Ingredients: [ul] 2 c Boiling water 2 tb Vegetable oil 3 tb Nutritional yeast 1 ea Vegetable bouillon cube 1/2 c Mushrooms, diced 1/2 c Onion, chopped Onion salt, to taste Unbleached allpurpose flour[/ul]In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached. Keep warm.
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