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+--- Thread: Black Bean and Fruit Salsa (/showthread.php?tid=166062)
Black Bean and Fruit Salsa - tubeN2 - 10-20-2004
1/2 c Mango; ripe, peeled and cubed
1 c Papaya; peeled and diced
1/2 c Pineapple; cubed
1/2 c Red onion; diced
1/2 c Black beans; canned, rinsed and drained
1 ts Habanero pepper sauce
1 tb Cilantro; fresh, minced
1 tb Lime juice; fresh
1 tb Extra-virgin olive oil
1 ts Cumin; ground
1/2 ts Black pepper; freshly ground
1 Clove garlic; minced
Combine all ingredients in a large bowl; toss gently to coat. Yield: 4 cups (serving size: 1 cup salsa).
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