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+--- Thread: Cajun grilled snapper with linguini and veracruz sauce (/showthread.php?tid=168741)
Cajun grilled snapper with linguini and veracruz sauce - tubeN2 - 11-09-2004
Ingredients: [ul] 4 Snapper fillets (6 oz each) 2 tb Cajun spice 12 oz Linguini; cooked al dente 2 c Veracruz sauce[/ul]Lightly dust the snapper fillets with the Cajun spice. Grill them for 2 to 3 minutes on each side, or until they are just done.
On each of 4 individual serving plates place the linguini so that it covers 2/3 of the plate. Place a snapper fillet on the other part of the plate. Ladle the Veracruz Sauce over the the linguini and the snapper.
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