CHARRED SPICED BONITO TACOS - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: CHARRED SPICED BONITO TACOS (/showthread.php?tid=170964) |
CHARRED SPICED BONITO TACOS - tubeN2 - 11-27-2004 1 pound bonito, mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel 2 tablespoons freshly squeezed lime juice, plus more, if necessary 1/4 cup olive oil, plus more for oiling grill 2 tablespoons chipotle rub 2 tablespoons diced radish 2 tablespoons very thinly sliced scallion, white and green parts charred tomato mint salsa 8 small tortillas, heated Light the grill. In a medium-sized, nonreactive bowl, toss the fish with lime juice, 1/4 cup olive oil, and Chipotle Rub. Cover, refrigerate, and let marinate about 1 hour. Oil grill and cook fish over a hot fire until lightly charred and medium-rare (it should still be pink in the middle), about 3 minutes. In a warm bowl (so fish does not cool too much), shred fish. Taste for seasoning and sprinkle with a little more Chipotle Rub and lime juice, if needed. Top with radish and scallion and serve warm with salsa and tortillas. [signature] |