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+--- Thread: Dove Sausage Links (/showthread.php?tid=171488)
Dove Sausage Links - tubeN2 - 12-01-2004
[font "Arial"]1 lb dove meat (8 - 10 boned dove breasts)[/font]
[font "Arial"]1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground thyme
1/4 tsp ground sage
1/2 tsp finely ground ginger
Chill the meat in the freezer 15 minutes.
Grind through the fine disk of a household meat grinder. Add remaining ingredients, mix well, and grind again.
Wet your hands with cold water. Taking about a tablespoon of meat at a time, form little links by rolling the meat between your palms.
Refrigerate the links until firm, about thirty minutes.
To cook, saute until browned on all sides. Serve warm.[/font]
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