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+--- Thread: Pheasant Love (/showthread.php?tid=171525)
Pheasant Love - tubeN2 - 12-01-2004
[size 1]Cut pheasant breast into bite sized strips. Marinate pheasant in buttermilk, soy, worstishire, garlic, and ceyenne pepper (or you can us your favorite marinade). Place a piece of portabella mushroom on a piece of pheasant and roll it up, then wrap it in thin cut bacon and secure with tooth pic. The pheasant is ready to fry in olive oil.[/size]
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