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+--- Thread: Pheasant Strips (/showthread.php?tid=171534)
Pheasant Strips - tubeN2 - 12-01-2004
[size 1]Take pheaseant breasts only. Cut into strips length wise. Moisten meat with water or egg mixture. Place in bag with cracker crumbs until coated. Fry up to taste. Meat stays moist.
Sauce:
- One part Horse Radish Sauce
- Two parts Pineapple topping
- Dash of mustard mix and DIP[/size]
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