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+--- Thread: Simple but good fried pheasant (/showthread.php?tid=171537)
Simple but good fried pheasant - tubeN2 - 12-01-2004
[size 1]Cut pheasant breast into nugget size pieces. Melt a stick (1/4lb) butter in the fry pan. Roll the pcs. of meat well coated in flour and fry in the butter, turning ocasionally, until done. The flour puts a nice coating on the meat. Salt and pepper to taste[/size]
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