Peking Duck 1 - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Peking Duck 1 (/showthread.php?tid=171766) |
Peking Duck 1 - tubeN2 - 12-02-2004 1 whole duck 3 tablespoons of honey 5 tablespoons of sugar 2 tablespoons of ginger 1 bunch chopped scallions 1 tablespoon of red food coloring Chinese pancake Scallion root, chopped Cucumber slices Hoisin sauce Boil 4 quarts of water with honey, sugar, ginger and scallions. Soak the duck in the boiling broth until it turns orange-red. Hang duck to dry for 5 hours. Place pan of water in shelf below duck in oven. Bake in 350ºF. oven for 25 minutes or until the duck looks crispy. For crispier duck - fry the whole duck for 15 minutes. Debone and it's ready to serve. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake. [signature] |