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+--- Thread: Duck Breast Casserole (/showthread.php?tid=171780)
Duck Breast Casserole - tubeN2 - 12-02-2004
12 duck breasts, boil until done, cool, then chip up (save 1/3 c. broth)
1/3 c. chopped onion
1/2 stick butter
1/2 pound of sausage
1/2 cup of Worcestershire sauce
Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups of cooked wild rice and 2 cups of drained mushrooms and mix. Cook in casserole dish covered with foil at 350ºF. for 1 hour.
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