Duck Casserole 2 - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Duck Casserole 2 (/showthread.php?tid=171781) |
Duck Casserole 2 - tubeN2 - 12-02-2004 2 ducks, cooked and boned 2 eggs 1 cup of mayonnaise 1 1/4 cup of milk 1 1/2 cup of broth from ducks 1 loaf bread, toasted and cubed 1 cup of diced celery 1 cup of diced onion 1/2 cup of margarine Brown celery and onion in the margarine. Mix all above ingredients and put in buttered casserole. Refrigerate overnight. Before baking add 1 can of cream mushroom soup to top of casserole. Bake at 350ºF. for 1 1/2 hour. Optional - five minutes before serving from oven top with shredded cheddar cheese. [signature] |