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+--- Thread: Golden Trevally Ceviche (/showthread.php?tid=172892)
Golden Trevally Ceviche - tubeN2 - 12-08-2004
ingredients
1 Golden Trevally
2 limes, juiced
1-2 chillies, finely chopped
¼ cup parsley, finely chopped
¼ cup coriander, finely chopped
1 lemon, juiced
1 lime, extra
olive oil
method
Fillet and slice fish.
Place the fish in a bowl and add the juice of 2 limes. Let stand to marinate for ½ hour.
Pour out excess lime juice.
Add chillies, parsley and coriander to the bowl. Combine well.
Add the juice of ½ lemon and ½ lime. Season with salt and pepper.
Drizzle with olive oil before serving.
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