Big Game LASAGNA - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Big Game LASAGNA (/showthread.php?tid=174496) |
Big Game LASAGNA - tubeN2 - 12-18-2004 [#006c1c]2 lbs Elk Sausage 1/2 lb Lasanga noodles 2 eggs 1/2 lb Ricotta cheese 1/2 lb mozzarella cheese 2 cups fresh chopped spinach 3 1/2 cup Italian red sauce (see next section)[/#006c1c] [#006c1c][/#006c1c] [#006c1c]2 14 oz. cans tomato puree 1/2 can tomato paste 1/4 lb butter 1 medium onion chopped fine 1 medium carrot chopped fine 1 large clove garlic chopped fine 1/2 T. dry basil 1 teas. salt dash black pepper [/#006c1c] [#006c1c][/#006c1c] [#006c1c]Mix eggs, Ricotta and spinach Open the sausage casings and simmer sausage in about 1 cup of water until done then fry briefly in 1/4 cup olive oil. Mix the sausage with the the red sauce. Layer the ingredients as follows in a 9x12 inch baking dish: noodles, sauce, noodles, ricotta mix, sauce, mozzarella, noodles, ricotta, sauce, mozzarella. Bake covered with aluminum foil for about 1 hour. Let stand for 15 minutes and serve. Italian Red Sauce Saute veggies in the melted butter. Add basil, salt and pepper. Stir. Add tomato and simmer covered about 1/2 hour. This may be prepared ahead of time and actually is better if left overnight in the fridge. [/#006c1c] [signature] |