Striped Bass Recipes - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Striped Bass Recipes (/showthread.php?tid=174759)

Striped Bass Recipes - Hutch00 - 12-20-2004 [left][font "Times New Roman"][size 4][url "javascript:fishpopup(37,552,341);"][/url][/size][/font][/left][left][font "Times New Roman"][size 4][/size][/font] [/left] [left][font "Times New Roman"][size 4]Striped Basstrami[/size][/font][/left] [left][font "Times New Roman"][size 3]1 1/2 pounds striped bass fillet, skinned 2 tablespoons coriander seeds 2 tablespoons mustard seeds 2 teaspoons cumin seeds 1 teaspoons coarsely ground pepper 2 cloves garlic, minced 3 tablespoons olive oil 2 lemons, juiced Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, sauté fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down o stove until syrupy. Serve over fish. Prep Time: 4 hours 10 minutes Cooking Time: 15 minutes[/size][/font][/left] [signature] Re: [tubeN2] Teriyake Striped Bass - 4poundonly - 08-12-2010 Teriyake one sounds good ill try when i pull a striper out lake mead [fishin] [signature]