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+--- Thread: TILAPIA POPEYE (/showthread.php?tid=174831)
TILAPIA POPEYE - tubeN2 - 12-20-2004
INGREDIENTS:
4-6 Tilapia fillets
10 oz. fresh, cleaned spinach
1/4 C. softened butter
1 T. lemon juice
1 T. chopped parsley
1/2 t. salt
Dash of hot pepper sauce
INSTRUCTIONS:
Poach Tilapia for 5-6 minutes. Steam Spinach for 1-2 minutes. Add remaining four ingredients to the softened butter, whip smooth. Arrange spinach on a plate. Then place Tilapia on top of the spinach. Finish with a dollop of the lemon butter on each fillet.
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