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+--- Thread: All Purpose Dry Rub (/showthread.php?tid=175087)
All Purpose Dry Rub - tubeN2 - 12-21-2004
2 tb Black pepper
2 tb Paprika
2 tb Onion powder
1 tb Brown sugar
1 tb Chili powder
1 tb Coarse salt
1/2 ts Ground sage
1/2 ts Ground nutmeg
1/4 ts Cayenne pepper (opt)
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.