Sweet Pickled Beaver - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Sweet Pickled Beaver (/showthread.php?tid=182165) |
Sweet Pickled Beaver - tubeN2 - 01-27-2005 1 Beaver, skinned and 1/2 ts Ground cloves -cleaned 1/2 c Brown sugar 1/2 c Vinegar 1/2 c Dry white wine or apple 1 tb Salt -juice 2 ts Soda 1 c Pineapple juice 2 tb Dry mustard Juice and grated rind of 3 tb Mixed pickling spice -1 lemon 1 ts Cinnamon 1. Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water 2. The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. 3. Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. 4. Drain and rinse beaver, pat dry and place in a roaster. 5. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. 6. Cover and roast at 325 degrees F. until tender, basting frequently. |