Scallop and Shrimp Kabobs - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Scallop and Shrimp Kabobs (/showthread.php?tid=183920) |
Scallop and Shrimp Kabobs - tubeN2 - 02-04-2005 Ingredients: 1 lb Scallops, cut in half 1 lb large raw Shrimp 1/2 cup Vegetable Oil 1/4 cup Soy Sauce 2 Tbsp chopped crystalized Ginger 1 tsp Onion Powder 2 small Zucchini, sliced 1/4 cup Lemon Juice 2 cloves Garlic, finely chopped 1 1/2 tsp ground Ginger 16 oz (1 can) Pineapple chunks Directions: Peel and devein shrimp. Drain pineapple chunks. In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover and refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. Grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade. Refrigerate leftovers. Serving Size: 6 |