Bay Scallop Stew - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Bay Scallop Stew (/showthread.php?tid=183935) |
Bay Scallop Stew - tubeN2 - 02-04-2005 Ingredients: 1 lb Bay Scallops 2 Tbsp chopped Shallot 3 Tbsp snipped Chives 2 Tbsp Butter 1 cup dry White Wine 1 cup heavy Cream 2 cup Milk Salt and White Pepper, to taste Directions: In heavy sauce pan sauté shallots in butter. Add wine. Bring to a boil. Lower heat and simmer for 2 minutes. Add bay scallops and simmer for 5 minutes. Add milk, cream and chives. Stir stew until hot. Do not boil. Salt and pepper to taste. Serves 4. |