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+--- Thread: Veal Scallopini (/showthread.php?tid=184323)
Veal Scallopini - tubeN2 - 02-07-2005
2 pounds thin veal (1/4-inch cutlets)
4 tablespoons butter
Flour
1/2 cup Marsala wine
1/2 cup beef stock
Salt and pepper, to taste
Egg noodles, cooked
Parsley, chopped
Flatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a little at a time. Add salt and pepper. Sift a little flour over meat. When flour is browned, turn veal and repeat process. Add Marsala. Cover and simmer about 5 minutes.
Sprinkle with parsley and serve hot over egg noodles.