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+--- Thread: Barbequed Triggerfish (/showthread.php?tid=184490)
Barbequed Triggerfish - tubeN2 - 02-08-2005
Gut the trigger fish.
Lay it on a piece of aluminum foil with skin and scales on.
Sprinkle with salt and pepper, stuff some pieces of lemon and chopped fresh parsley inside and cook on a barbecue for 45 minutes on low heat.