Hidalgo-Style StuffedTriggerfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Hidalgo-Style StuffedTriggerfish (/showthread.php?tid=184495) |
Hidalgo-Style StuffedTriggerfish - tubeN2 - 02-08-2005 Red wine 1 1/2 cups Olive oil, divided 3/4 cup Garlic cloves, minced 5 White onions, peeled, divided 4 Salt and black pepper as needed Large, boned, dressed 1 Butter 1/2 cup Poblano chiles 10 Huitlacoche 1 lb. Maguey or banana leaves 6 to 10 1. To make marinade, combine wine, 1/2 cup olive oil, garlic, 1 onion, cut in pieces, salt to taste and 1/2 tsp. black pepper in blender; mix until smooth. Place Triggerfish in glass dish; pour marinade over. Cover and refrigerate 2 hours. 2. To make filling, melt butter with 1/4 cup oil in large skillet. Add 3 onions, minced, and chiles; cook, stirring, until they begin to soften. Add huitlacoche and salt and pepper to taste; cook until tender. 3. Line shallow baking dish with 2 or 3 leaves; top with fish and marinade. Tuck filling into cavity of fish. Top with remaining leaves and cover tightly with foil. Bake 30 minutes at 350F. |