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+--- Thread: Canned Clam Fritters (/showthread.php?tid=184536)
Canned Clam Fritters - tubeN2 - 02-08-2005
1 Egg; well-beaten
1/2 ts Salt
1/8 ts Black pepper
2/3 c White wheat flour
1 ts Baking powder
1/4 c Canned clam broth or milk; or combination
1 tb Butter; melted
1 c Minced canned clams; drained, liquid reserved
Oil or clarified butter; for the griddle or to fry
Mix Together for Topping:
1/4 c Sour cream or yogurt
1 ts Dill; tarragon or thyme
Gently mix all ingredients together, adding the clams last. Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet. When bubbles break, turn the fritters.
Serve warm with a dollop of herbed sour cream, yogurt or tartar sauce.