+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116)
+--- Thread: Choppiano (/showthread.php?tid=184543)
Choppiano - tubeN2 - 02-08-2005
6 large Shrimp
12 Clams
12 Mussels
Parsley (chopped)
2 tomatoes (peeled and smashed) or 1 can Italian- style tomatoes
1-1 1/2 lbs. Bass, or other firm White Fish
2-3 large diced cloves garlic
1-2 onions (chopped)
2 cups white wine
Olive oil
In large pot, saute garlic and onion in oil. Add the fish into the bottom of the pot and let it cook for 2-3 minutes (until fish breaks up into small pieces). Add the rest of the seafood on top of fish. Then add a large amount of parsley and the tomatoes. Pour white wine over mixture or add 2 cups of water. Cover and steam until Shrimp is done and Mussels and Clams are open.
Serve over hot steamed rice with French bread.
*Note: Do not add salt.