Clam Miso Soup - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Clam Miso Soup (/showthread.php?tid=184563) |
Clam Miso Soup - tubeN2 - 02-08-2005 1 lb Fresh clams 6 c Water 1 Piece (6 inches square) dashi konbu 1/2 c Red miso 1 sm Daikon; cut in 2-1/2 x 1/2 inch strips 1/2 c Bean sprouts Cover clams with water; refrigerate overnight. Wash, drain, and place in a large saucepot. Add water and konbu. Bring almost to a boil and just before water boils, discard konbu. Lower heat and cook for 10 minutes. Skim off foam. Mix 1/4 cup of the broth with the miso to make a smooth paste. Stir into clams. Bring to a boil. Reduce heat, add vegetables, and cook 10 more minutes. |