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Clam Swiss - Printable Version

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Clam Swiss - tubeN2 - 02-09-2005

7 oz Clams, canned
1 tb Grated onions
4 oz Swiss cheese, shredded
1/2 c Mayonnaise
1 ts Lemon juice
1 ts Curry powder
1 pk Flaky rolls
Combine all ingredients and mix well. Separate rolls into 3 layers. Spoon on mixture. Bake at 400 degrees for 10 to 12 minutes.