Clam Swiss - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Clam Swiss (/showthread.php?tid=184699) |
Clam Swiss - tubeN2 - 02-09-2005 7 oz Clams, canned 1 tb Grated onions 4 oz Swiss cheese, shredded 1/2 c Mayonnaise 1 ts Lemon juice 1 ts Curry powder 1 pk Flaky rolls Combine all ingredients and mix well. Separate rolls into 3 layers. Spoon on mixture. Bake at 400 degrees for 10 to 12 minutes. |