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+--- Thread: Clams (Almejas En Cazuela) (/showthread.php?tid=184701)
Clams (Almejas En Cazuela) - tubeN2 - 02-09-2005
4 Dozen clams
4 Chopped garlic cloves
1/2 Chopped onion
2 tb Chopped parsley
2 tb Bread crumbs
1 c Red wine
Juice from two limes
Oil
Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don't stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.