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+--- Thread: Clams Oregatana Basilico (/showthread.php?tid=184714)
Clams Oregatana Basilico - tubeN2 - 02-09-2005
36 Clams
2/3 tb Dry white wine
Stuffing:
3 1/2 c Fresh bread crumbs
1 tb Fresh basil
1 tb Oregano
2 tb Grated romano cheese
2 tb Minced fresh italian
Parsley
Juice of 1/2 Lemon (approx. 2 Tab)
1 tb Minced garlic
Preheat oven to 500 F. Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10 minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry