Clams Posilipo - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Clams Posilipo (/showthread.php?tid=184715) |
Clams Posilipo - tubeN2 - 02-09-2005 1 tb Olive oil 3 lg Garlic cloves, minced 1/2 c Canned crushed tomatoes with added puree 1/2 c Fish stock OR bottled clam juice 1 ts Dried oregano, crumbled 36 Littleneck clams, scrubbed Minced fresh parsley Heat oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add clams, cover and cook until clams open, about 7 minutes. Discard any clams that do not open. Divide clams and sauce among bowls. Sprinkle with parsley and serve immediately. |