Littleneck Clams with Cilantro and Black Walnut Pesto - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Littleneck Clams with Cilantro and Black Walnut Pesto (/showthread.php?tid=184730) |
Littleneck Clams with Cilantro and Black Walnut Pesto - tubeN2 - 02-09-2005 3/4 c Olive oil 2 c Fresh cilantro leaves 1/2 c Black walnuts 8 cl Garlic (yep - 8) 1/2 c Parmesan cheese; freshly grated 1/2 c Romano cheese; grated 1/2 ts Salt 1/4 ts Pepper; freshly ground 2 c Dry white wine 2 cl Garlic; chopped 1 Shallot; chopped 40 Littleneck clams; scrubbed Garnish: chopped pimiento Process first 8 ingredients in a blender or food processor until smooth; set pesto aside. Bring wine, chopped garlic, and shallot to a boil in a Dutch oven. Add clams, and cook 5 minutes or until clams open. Drain and cool. Remove clams from shells, reserving 40 half shells. Chill clams at least one hour. Stir pesto into clams; spoon 1 clam and pesto into each reserved shell.. Garnish, if desired. Yield: 20 appetizer servings. |