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Spicy Clams with Lime Butter - Printable Version

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Spicy Clams with Lime Butter - tubeN2 - 02-09-2005

[size 1]50 1-inch Florida clams
2 ts Chopped Florida garlic
1 Tablesoon chopped Florida jalapeño
1/4 c Chopped Florida cilantro
1/2 c White wine
Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with lime butter if desired. [/size]